Fantasy Outback Chilis

Deep Gloom Gyoza - Pan-seared dumplings stuffed with ground pork, cabbage, and garlic, served with a soy-sesame dipping sauce tinted black with squid ink. (6 cp)
Black Ooze Bites - Crispy fried mozzarella sticks dyed with activated charcoal, served with a spicy marinara sauce. (5 cp)
Chitine Skewer Sticks - Chicken satay skewers glazed in a sticky soy-honey sauce and garnished with toasted sesame seeds. (7 cp)
"Aboleth Ink" Rolls - Nori-wrapped sushi rolls filled with cucumber, avocado, and smoked salmon, drizzled with soy glaze. (8 cp)

Glowcap Chowder - Creamy potato and leek soup, topped with sautéed mushrooms and a drizzle of parsley oil for a faint green glow. (6 cp)
Nightshade Stew - A hearty beef stew with red wine, carrots, and pearl onions, served with crusty black rye bread. (8 cp)
Fungal Bloom Salad (Vegetarian) - Mixed greens with sautéed mushrooms, candied walnuts, and goat cheese, dressed with a balsamic glaze. (6 cp)
Mind Flayer’s Slaw - Shredded red and green cabbage tossed in a tangy apple cider vinegar dressing, garnished with julienned green apples. (5 cp)

Duergar Smoked Ribs - Baby back pork ribs slow-smoked with a black pepper and coffee rub, served with roasted garlic mashed potatoes. (16 cp)
Drider’s Feast Platter - A seafood medley of grilled shrimp, fried calamari, and crab cakes, served with lemon wedges and aioli. (18 cp)
Void Burger - A blackened beef patty topped with sharp cheddar, caramelized onions, and chipotle mayo, served on a brioche bun dyed with squid ink. Comes with crispy fries. (12 cp)
Shadowspice Grilled Trout - Whole trout seasoned with paprika, lemon, and thyme, char-grilled and served with herb rice pilaf. (14 cp)
Illithid Noodle Nest (Vegetarian) - Black rice noodles tossed with soy sauce, sesame oil, and sautéed mushrooms, garnished with scallions. (11 cp)

Abyss Fries - Hand-cut potato fries seasoned with smoked paprika and sea salt. (3 cp)
Luminous Root Mash - Mashed sweet potatoes swirled with a bit of regular mashed potato for a marbled, glowing orange effect. (4 cp)
Shadowbread Loaf - Small loaf of dark rye bread with a buttery crust, served warm. (3 cp)
Chillcap Slaw - Creamy coleslaw with cabbage, carrots, and a hint of dill. (4 cp)

Webbed Velvet Cake - Red velvet cake layered with cream cheese frosting and garnished with spun sugar "webs." (6 cp)
Glowcap Crumble - A mixed berry crumble with a bright lemon zest topping, served warm with vanilla ice cream. (5 cp)
Shadowflame Tart - Dark chocolate tart with a raspberry coulis "flame" design on top. (7 cp)
Umbral Ice - Black sesame ice cream topped with crushed Oreo cookies and a drizzle of honey. (6 cp)

Psion’s Punch - A fizzy blend of lemonade and blueberry syrup, with a sprig of mint. (5 cp)
Underdark Mead - Honey-sweetened cider served warm or chilled, garnished with a cinnamon stick. (6 cp)
Spider Silk Stout - Dark Guinness-style beer with a creamy head, served with a swirl of caramel syrup. (5 cp)
Faerzress Cocktail - Gin and tonic with muddled blackberries and a glowing garnish of candied lemon peel. (7 cp)
Liquid Shadow - Espresso served over ice with a shot of vanilla syrup and a splash of cream. (7 cp)

Elder Brain Stew - A savory lamb and barley stew with hearty root vegetables, garnished with a swirl of yogurt for a “brainy” look. (8 cp)
Behemoth Tail Roast - Roasted beef tenderloin sliced thin and served with a dark red wine reduction sauce. (15 cp)